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The Rioja Also Rises
Take A Peek Into The World's Oldest Restaurant, Sobrino de Botín
Restaurant co-owner José González and guests delve into the history and mystique of Sobrino de Botín in Madrid. Take a peek into their dining room, where famed painter Francisco de Goya once waited tables.
Hear The Inspiring Story of Restaurateur Hugo Oretga
Hugo Ortega details his path to living the "American dream." From crossing the Mexican border into Houston, to becoming a citizen while washing dishes, and finally owning several renowned restaurants.
Why Do We Choose Certain Dishes Over Others? The Psychology Behind Restaurant Menus
The more syllables in a menu item, the greater the chances you'll choose it. James Hamblin investigates this idea and more with Arthur Meyer, the co-author of FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant.
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