Walk into a grocery store in North America and ask where you can find the milk, and you'll be directed to the refrigerated section. Ask the same thing in a grocery store in Europe, and you'll be directed to a regular old room-temperature beverage aisle. Milk is perishable wherever you go, so how can one part of the world keep theirs tepid while another takes pains to keep it cold?
I Heat Up, I Can't Cool Down
Don't Cry Over Warm Milk
Why Organic Milk Lasts Longer Than Regular Milk
Share the knowledge!
Written by Ashley Hamer November 5, 2017
Wake up with the smartest email in your inbox.
Our Best Articles Daily