Why Mayonnaise Probably Won't Give You Food Poisoning
At its most basic, mayonnaise is a combination of oil, egg yolks, and vinegar or lemon juice. Those last two ingredients are the key to why claims that mayo causes food poisoning are almost entirely unfounded: the condiment's high acid content protects it against spoiling. Indeed, multiple studies in the Journal of Food Protection have found that mayonnaise actually decreases the growth of bacteria like salmonella and staphyloccus, which means adding mayonnaise to food will in fact reduce the risk that the other ingredients could make you sick. Bust this and other food myths with the videos below.
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