Humans eat just like every other living creature. Have you ever wondered what drives us to binge eat, or spend too much time at the grocery store? And how does the food we eat impact us emotionally? We talk to Dr. Rachel Herz, author of "Why You Eat What You Eat: The Science Behind Our Relationship with Food," about the surprising science of food in our daily lives.
Appetite for Consumption
Podcast Show Notes and Links
The Difference Between Steel Cut, Old Fashioned, Quick Cook, and Instant Oats
Written by Cody Gough February 6, 2018
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