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Why You Should Never Pour Coffee Before It's Done Brewing
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Key Facts In This Video
Drip your coffee into separate cups to isolate the different characteristics of your brew. 00:30
The first cup will showcase the coffee's acidity and should taste sour, while the next cup will be less acidic and have more aroma. 00:51
Once the aroma dissipates, you will get the body of the coffee, where the plant carbohydrates coming out that give the brew it's presence. 01:03
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