Amazing Places

Tour Croatia's Underwater Winery Fit For Mermaids

Vino-loving travelers can now visit a winery at the bottom of Mali Ston Bay in Drače, Croatia (about an hour north of Dubrovnik). How do you get to Edivo Vina? You dive, of course.

Related: Hundreds Of Ducks Are Employees at a Vineyard

Not Your Mama's Wine

Why does Edivo Vina winery submerge their wine? According to Lonely Planet, owners Anto Šegović and Edi Bajurin believe "the sea provides natural cooling in ideal conditions and the perfect silence underwater improves the quality." The bottles age above-ground for three months, then they're placed in fancy clay jugs called amphorae, which protect them from leakage with corks and two layers of rubber. Finally, they're stored underwater for one to two years.

Related: How To Grow Wine Grapes For Great Taste

This process is said to maintain taste and quality while adding a "distinct pinewood aroma." It also adorns the bottles with neat-looking coral and shells. (Definitely Ariel approved.) When you're ready for an underwater tour, experienced divers will guide you to the clay jugs being aged by the Adriatic Sea. Not your average viticulture experience, eh?

Related: Have You Been Fooled By These Popular Wine Myths?

Croatia's Treasure Chest

In addition to checking out Edivo Vina's amphorae, divers can swim around an old sunken boat—you know, if you needed more of a reason to visit Croatia. And if diving isn't your thing, you can still purchase a bottle (or two) of mermaid wine as a unique below-sea-level souvenir.

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Watch And Learn: Our Favorite Content About Vineyards

Edivo Vina, Croatia's First Underwater Winery

How To Grow Wine Grapes For Great Taste

Key Facts In This Video

  1. The term "terroir" refers to all of the conditions in which grapes are grown that influence the taste of a wine. 00:29

  2. Wine grapes are mostly grown between 30 and 50 degrees latitude on both sides of the equator. 06:38

  3. Wine flavors can change from year to year due to weather conditions, with hot weather resulting in fruitier flavors and cold weather causing more tannic wines. 09:09

Written by Curiosity Staff April 21, 2017

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