In the 19th century, Hungarian nobles tasked themselves with creating a supremely delicious meat. After cross-breeding a wild boar with a pig, they produced a mangalitsa. The meat of the mangalitsa was especially delicious because it was extra fatty.
The Tasty, Wooly Mangalitsa
Key Facts In This Video
Hungarian nobles in the 19th century tried to breed a tastier with pig with more lard and created the mangalitsa. 00:25
Mangalitsas are wooly pigs that are the result of cross-breeding a wild boar with a pig. 00:42
There are around 50,000 mangalitsa pigs being raised today. 01:33
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