There is nothing — nothing — as agonizing as sitting in an office and having to investigate the crunchy, gooey, chocolatey origins of the hands-down best-ever campfire treat: the s'more. They just aren't the same when you make them over an office kitchen stove. Well, we'll soldier on for you, dear reader. The inimitable s'more has some surprising origins that we're sure you'll want to know about.
Ye Olde "Some More"
S'mores Made Better With Bacon
Written by Reuben Westmaas August 31, 2018
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