The dishes you'll feast on this Thanksgiving look surprisingly similar to the ones they might have eaten a few centuries ago—except everything is bigger, juicier, tastier, and all around better. Find out how genetics and artificial selection play into the giant roast turkey and juicy ears of corn on your holiday table in the video below.
The Surprising Origin Of Thanksgiving Foods
You wouldn't recognize that corn on the cob if you saw what it looked like centuries ago.
The History Of Candied Yams
Puzzled by this American tradition, a British transplant delves into its origins.
The First Thanksgiving Didn't Allow Women
It was a meeting to plan a military alliance, not a celebration of peace and brotherhood.
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