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Key Facts In This Video
A nonprofit group purchased 1,200 pieces of fish from retail outlets and found they were mislabeled in 25%-40% of cases. 00:24
The group used forensic DNA technology to test most of the seafood samples. They often found that high mercury fish was being substituted for halibut. 03:20
The best way for consumers to protect themselves is through a personal relationship with their fishmongers. They should also speak up with their elected officials. 04:06