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Key Facts In This Video
The amount of sugar, flavoring, and dairy of a piece of chocolate can be identified by the remainder of the percentage cacao it has. 00:33
To impact the flavor of chocolate in the processing, you can under- or over-roast the bean, keep it raw, ferment it differently, and more. 01:10
Your brain releases the feel-good chemical serotonin when you eat chocolate. 01:31
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