Bryan Davis owns and runs a distillery in Los Angeles, but it's not your typical distillery – he's found a way to change the chemical properties of rum to age it 20 years in just 6 days. And here's where things get interesting: he taught himself the science behind how to do it. Today on the Curiosity Podcast, we welcome Bryan Davis to tell his story, which isn't so much about what he does as it is about how he got to where he is today.
Listen to this episode to learn about history, organic chemistry, and business skills all wrapped into one captivating tale. Stream or download the podcast using the player below, or find the episode everywhere podcasts are found, including iTunes, Stitcher, SoundCloud, and Gretta.