If there's one thing most people know to freak out about in the kitchen, it's the threat of raw chicken going where it doesn't belong. Given that the cutting board is where a lot of raw poultry sits before cooking, it's reasonable to be a stickler about handling this kitchen tool. If you're worried about contamination, is it better for your cutting board to be plastic or wood? It's been debated for years.
On the Chopping Block
How Much Wood Would a Wood Cut Cut?
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Written by Joanie Faletto June 4, 2018
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