There's something about getting a warm, soft pretzel at carnivals that always hits the spot. Dip it in melted cheese, ketchup, mustard, you name it, and it tastes wonderful. But how did this salty snack originate? It might be a holier reason than the pretzel's unique shape.
Salty AND Sweet
Related Video: How to Make Homemade Soft Pretzels
Written by Annie Hartman September 14, 2018
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