If you want to know the secret of perfect pizza you could ask an Italian grandmother or the guy slinging pies at your favorite local pizzeria. Or you could ask a physicist. The branch of science usually associated with splitting atoms and probing black holes recently took a little time to focus on another truly pressing question: how can those of us with puny electric ovens recreate the deliciousness of authentic Italian pizza at home?
Related: Try These Chef-Endorsed Cooking Hacks
Forget Fancy Mozzarella — Think Thermodynamics
How to Do It at Home
Written by Jessica Stillman December 6, 2018
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