In Vitro Meat

In Vitro Meat

Why artificial meat? One estimate suggests that the world will need to produce 60% more meat by the year 2050 in order to keep up with demand and increased population.


Key Facts In This Video

  • 1

    Factory farms produce vast amounts of pollution and waste. (0:25)

  • 2

    Scientists are experimenting with growing meat tissue in labs. (0:45)

  • 3

    PETA has offered a $1MM reward to the first scientist to produce a commercial lab-grown burger. (1:25)

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