Coffee. Oysters. Broccoli. Dark Chocolate. Bleu cheese. Beer. If you're like most people, at least one of these used to taste awful to you, but over time, you changed your mind. These are all what many people refer to as "acquired tastes," meaning if you don't like them on first sip, slurp, or bite, you might "acquire" a taste for them if you keep trying. Why do some flavors seem to grow on us? The answer is a little bit psychology and a little bit biology.
I Want Candy
The Bitter Truth
Written by Ashley Hamer August 22, 2019
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