A big haul from the grocery store requires some careful triage: you should probably cook the fresh veggies before the frozen ones, eat the fresh fruit before the packaged snacks, and prepare a fish dinner before one that uses the chicken or beef. What is it about seafood that makes it so easy to go bad? It's because refrigeration is no match for the meat of a cold-water animal.
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Written by Ashley Hamer December 14, 2017
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