Pasta is the universal ingredient, playing the starring role just as perfectly in a quick bowl of bachelor chow as it does in a time-intensive gourmet recipe. Regardless of how you like to serve it, there's really just one way to boil it — and that's without any oil.
Slip Slidin' Away
Stuck on the Penne
What's the Best Way to Cook Pasta?
Written by Ashley Hamer November 26, 2017
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